How did agriculture in the Southern colonies change between 1600 and 1775?

Between 1600 and 1775, agriculture in the Southern colonies evolved significantly, shifting from subsistence farming to a plantation-based economy. The introduction of cash crops like tobacco, rice, and indigo led to increased reliance on enslaved labor, as plantation owners sought to maximize profits. This shift not only transformed the economic landscape but also entrenched the institution of slavery, shaping the social and cultural dynamics of the region. By 1775, agriculture had become the backbone of the Southern economy, driven by large-scale production and exportation.