Difference between German and French thyme?

German thyme (Thymus vulgaris) and French thyme (Thymus vulgaris 'French') are both varieties of common thyme, but they differ slightly in flavor and aroma. German thyme tends to have a stronger, more pungent flavor, making it popular for hearty dishes and marinades. In contrast, French thyme has a milder, sweeter taste, often preferred in Mediterranean cuisine and for seasoning delicate dishes. Both are used in cooking, but their flavor profiles can influence culinary choices.