How can I make beer butt chicken in the oven?

To make beer butt chicken in the oven, first preheat the oven to 375F. Open a can of beer and pour out about half of it. Place the can in the cavity of a whole chicken, making sure it is stable. Season the chicken with your choice of herbs and spices. Place the chicken on a roasting pan and bake in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165F. Let it rest for a few minutes before carving and serving. Enjoy your delicious beer butt chicken!