How is honey antiviral?

Honey has antiviral properties due to its natural composition, which includes enzymes, antioxidants, and phytochemicals. The presence of hydrogen peroxide, produced through the enzymatic activity of glucose oxidase, contributes to its antimicrobial effects. Additionally, honey can help soothe throat irritation and may inhibit the replication of certain viruses, enhancing its overall antiviral efficacy. Its high sugar content also creates an inhospitable environment for many pathogens.