What can you use instead of cornflour for gluten free?

You can use alternatives like arrowroot powder, tapioca flour, or potato starch as substitutes for cornflour in gluten-free recipes. These options work well for thickening soups, sauces, and gravies. Additionally, almond flour or coconut flour can be used in baking, though they may require adjustments in liquid ratiOS. Always consider the specific recipe to ensure the best results.