How to clean a muskrat for eating?

To clean a muskrat for eating, start by wearing gloves for hygiene. First, hang the muskrat by its hind legs and make a small incision around the ankles to drain the blood. Next, use a sharp knife to cut along the underside from the base of the tail to the neck, carefully avoiding internal organs. Once opened, remove the entrails and rinse the carcass thoroughly with cold water before cooking.