Can you substitute wheat bran for cracked wheat?

Wheat bran and cracked wheat have different textures and nutritional profiles, so substituting one for the other may not yield the desired results in a recipe. Wheat bran is a fine, fibrous byproduct of milling wheat, while cracked wheat consists of whole wheat kernels that have been coarsely ground. If you need a similar texture, consider using bulgur or another whole grain instead. However, if you're looking to increase fiber content, you can use wheat bran but may need to adjust the liquid in the recipe accordingly.