Can you freeze a chocolate biscuit wedding cake?

Yes, you can freeze a chocolate biscuit wedding cake. To do so, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container. It's best to freeze the cake without any frosting or decorations, as these may not freeze well. When ready to serve, thaw the cake in the refrigerator overnight before bringing it to room temperature.