You can substitute Bourbon in candy with several alternatives, depending on the desired flavor profile. For a non-alcoholic option, use a mixture of vanilla extract and a splash of Apple cider or a dash of maple syrup for sweetness. If you prefer an alcoholic substitute, consider using another whiskey or dark rum, as they can mimic the rich flavors of bourbon. Additionally, a combination of water, brown sugar, and a touch of smoked paprika can create a similar depth without the alcohol.
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