What are some traditional German noodle dishes and how are they typically prepared?

Some traditional German noodle dishes include spaetzle, knpfle, and schupfnudeln. These noodles are typically made from a simple dough of flour, eggs, and water, which is then shaped and cooked in boiling water. Spaetzle are small, irregularly shaped noodles, knpfle are similar but smaller and round, and schupfnudeln are long and tapered. The noodles are often served with savory sauces, meats, or vegetables.