How BMI used by dietitian?

Dietitians use Body Mass Index (BMI) as a screening tool to assess an individual's weight relative to their height, helping to categorize them into underweight, normal weight, overweight, or obese. This classification aids in evaluating health risks associated with weight and informs dietary recommendations. However, dietitians also consider other factors like muscle mass, body composition, and overall health when creating personalized nutrition plans. Thus, while BMI is useful, it is not the sole criterion for dietary assessment.