How long can cooked Haggis sit at room temperature safely?

Cooked haggis should not be left at room temperature for more than two hours to ensure food safety. After this time, harmful bacteria can grow, increasing the risk of foodborne illness. If the room temperature is above 90°F (32°C), the safe time limit decreases to just one hour. It is best to refrigerate any leftovers promptly to maintain quality and safety.