How do you cook cabbage with smoked turkey tails?

To cook cabbage with smoked turkey tails, start by rinsing and chopping the cabbage into bite-sized pieces. In a large pot, add the smoked turkey tails along with enough water or broth to cover them, then bring to a boil and simmer for about 30 minutes to infuse the flavor. Add the chopped cabbage to the pot, along with any desired seasonings like salt, pepper, and garlic, then cover and cook for an additional 20-30 minutes until the cabbage is tender. Serve hot as a hearty side dish or main course.