What is the boiling temperature of ginger ale?

The boiling temperature of Ginger Ale is approximately 212°F (100°C) at sea level, which is the same as the boiling point of water. This is because ginger ale is primarily composed of water, sugar, and carbonation, which all contribute to its boiling point. However, the exact boiling temperature can vary slightly depending on the specific ingredients and their concentrations in the ginger ale.