Where are meat vegetables and dairy products arranged in a supermarket layout?

In a typical supermarket layout, meat, vegetables, and dairy products are strategically placed to maximize customer flow and encourage purchases. Meat is usually located towards the back of the store, which helps draw customers deeper into the aisles. Fresh vegetables are often found near the entrance or in a prominent area to create an appealing first impression. Dairy products are commonly situated along the perimeter, often next to the produce section, making them easily accessible.