What do you do with frozen apples?

The easiest way to cook frozen Apples is with recipes that require 'mushy' Apples, as opposed to whole chunks (since Apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft Apples. You could also use the Apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky Apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of Apple puree, then the rest of the flapjack mix).