Does anyone have a recipe for Carnival Cruise's Mac and Cheese?

So I emailed Carnival and they gladly replied with the recipe. You do the math if you want smaller portions. Enjoy!

Mac & Cheese;

Brie Cheese 2.5 lb

Mozzarella Fresh (Brunoise) 2 lb

Pasta Macaroni 10 lb

Sour Cream 3.75 lb

Mascarpone Cheese 2 lb

Parmesan Cheese 2 lb

Swiss cheese 2 lb

Half- &-Half 2 ltr

Heavy cream 6 ea

White pepper to taste

Mac & Cheese;

Heat pan, add cream and half- &-half bring it to boil, slowly fold in brie, mascarpone, Swiss cheese, and sour cream. Season well.

Blanch macaroni in salted water, drain fold in the cheese sauce.

Pour in 2 oz ramekin neatly

Arrange brunoise of fresh mozzarella and sprinkle with grated parmesan and Swiss cheese over the macaroni. Pass through CTX.