Tomatoes mold when they are exposed to moisture and warm temperatures, creating an ideal environment for mold spores to thrive. The mold typically appears as fuzzy patches, often in shades of white, green, or black. Overripe or damaged tomatoes are more susceptible to mold growth, as their compromised skin allows moisture to enter. To prevent mold, it's essential to store tomatoes in a cool, dry place and keep them dry.
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