What is the traditional food in ivory coast?

Appitizers

· Aloko (Fried bananas)

· Fufu (boiled cassava and plantains)

Entrées

· Kedjenou (Seasoned meat with vegetable sauce)

Tilapia (with a mango and tomato sauce)

Desserts

· Fresh fruit

· Melon fingers with lime

Beverages

Gnamacoudji (Gingered PineApple Juice)

........I had a project on it......