How can I use baking powder to make my chicken extra crispy?

To make your chicken extra crispy using baking powder, coat the chicken pieces in a mixture of baking powder, salt, and any desired seasonings. Let the coated chicken sit for about 15-20 minutes to allow the baking powder to draw out moisture from the skin. Then, bake or fry the chicken as usual. The baking powder will help create a crispy and golden brown crust on the chicken.