The air fryer was invented in the early 2000s, with a significant breakthrough occurring in 2005 when Philips introduced its version, the Airfryer, at the Internationale Funkausstellung (IFA) trade show in Berlin. This innovative kitchen appliance uses hot air circulation to cook food, aiming to provide a healthier alternative to traditional frying methods. Since then, air fryers have gained popularity for their convenience and ability to produce crispy foods with less oil.
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