Do we eat rooster meat, and if so, what are some common dishes that feature this type of meat?

Rooster meat is less commonly eaten compared to chicken meat. Roosters are typically tougher and have a stronger flavor. Some common dishes that feature rooster meat include coq au vin, a French dish where rooster is braised in wine, and cock-a-leekie soup, a Scottish dish made with rooster meat and leeks.