Is e635 in maggi noodles in India vegetarian or non-veg?

E635, also known as sodium ribonucleotides, is a flavor enhancer that can be derived from both plant and animal sources. In India, Maggi noodles are marketed as vegetarian, and the E635 used in them is typically sourced from plants to align with vegetarian standards. However, it's always best to check the specific packaging or manufacturer's website for the most accurate and current information.