What are the differences between a springform pan and a cake pan, and how do these differences affect their performance in baking?

A springform pan has a removable bottom and a latch on the side, making it easier to remove delicate baked goods like cheesecakes without damaging them. A cake pan is a solid, one-piece pan used for baking regular cakes. The springform pan's design allows for easy release of baked goods, while a cake pan is simpler and better suited for traditional cakes that don't need to be removed intact.