Cross contamination is likely to occur when the same knife is used to?

Cross contamination is likely to occur when the same knife is used to cut raw meat and then used to cut fruits or vegetables without proper cleaning in between. This can transfer harmful bacteria, such as Salmonella or E. coli, from the raw meat to the fresh produce, posing a risk of foodborne illness. To prevent this, it's essential to use separate utensils for raw and cooked foods and to thoroughly clean knives and cutting boards between uses.