For 100 people, you would typically want to plan for about 4-6 ounces of Applesauce per person, depending on whether it's a side dish or dessert. This means you would need approximately 25 to 37.5 pounds of Applesauce in total. If using individual cups, you'll need about 100 cups of 4-ounce servings. Adjust the quantity based on the overall menu and the preferences of your guests.
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