What do Mauritian eat for breakfast?

In Mauritius, breakfast often includes a variety of dishes reflecting the island's diverse culture. Common options are "dholl puri," a flatbread filled with yellow split peas, served with chutney and pickles; "roti," another type of flatbread, often enjoyed with curries or lentils; and "pain brède," a savory bread often eaten with butter and jam. Fresh fruits, such as bananas and mangoes, are also popular, along with tea or coffee to complete the meal.