What would be the practical consequences for the food service industry and for consumers if servers and cashiers shortchanged customers at every oppurtunity?

If servers and cashiers consistently shortchanged customers, it would lead to a significant erosion of trust in the food service industry, potentially driving customers away and harming the establishment's reputation. Consumers would likely become more vigilant and suspicious, leading to increased complaints and disputes over transactions. Additionally, the financial implications for businesses could be severe, resulting in lost revenue, potential legal repercussions, and higher employee turnover as staff may face disciplinary actions. Overall, this behavior could create a toxic environment for both customers and employees.