What is Gibraltars national food?

Gibraltar's national food is the calentita, a traditional dish made from chickpea flour, water, olive oil, and seasoning, similar to a savory pancake or flatbread. It is often enjoyed as a snack or light meal and can be served plain or with various toppings. Calentita reflects the cultural influences of Gibraltar, drawing from Mediterranean and North African cuisines. It is a beloved staple in the local diet and is commonly found at festivals and events.