What are changes in hyderabadi cuisine?

Hyderabadi cuisine has evolved significantly, blending traditional recipes with modern influences and dietary preferences. The rise of health consciousness has led to lighter versions of classic dishes, incorporating organic ingredients and reducing oil and spices. Additionally, the fusion of international flavors has introduced new dishes while retaining traditional elements, appealing to a broader audience. The growing popularity of vegetarian and vegan options has also transformed the culinary landscape in Hyderabad.