Chicken divan is believed to have originated at the Divan Parisien restaurant in New York City in the early 20th century. The dish typically features cooked chicken, broccoli, and a creamy sauce, often made with cheese and mayonnaise. It became popular for its rich flavors and ease of preparation, evolving into a classic comfort food in American cuisine. The name "divan" likely refers to the restaurant rather than a specific culinary technique.
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