The U.S. Food and Drug Administration (FDA) includes food inspection as one of its primary responsibilities. The FDA oversees the safety and quality of the nation's food supply, ensuring that food products are safe, sanitary, and labeled correctly. Additionally, the U.S. Department of Agriculture (USDA) also plays a crucial role in inspecting meat, poultry, and certain egg products. Together, these organizations work to protect public health by regulating food safety standards.
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