Why do Nigerians eat fish?

Nigerians eat fish for several reasons, including its rich nutritional value, as it is a good source of protein and omega-3 fatty acids. Fish is also a staple in many traditional dishes, contributing to the country's diverse culinary culture. Additionally, the abundance of freshwater and marine resources makes fish easily accessible and affordable for many Nigerians. The consumption of fish is deeply rooted in various regional diets and customs, enhancing its significance in everyday meals.