What is a bahdran?

A bahdran is a traditional Middle Eastern dish, often associated with Lebanese and Syrian cuisine. It typically consists of a mixture of grains, such as bulgur or rice, combined with vegetables, spices, and sometimes meat or legumes. The dish is known for its rich flavors and is often served as a main course or side dish during gatherings and celebrations. Variations of bahdran can be found across different regions, reflecting local ingredients and culinary traditions.