What is example of cormel?

It seems there might be a typo in your question. If you meant "cornmeal," it is a coarse flour made from ground corn, commonly used in dishes like cornbread, polenta, and as a coating for fried foods. If you meant "caramel," it is a sweet substance made by heating sugar until it melts and turns a golden brown, often used in desserts like flan, candies, and sauces. Please clarify if you meant something else!