Good antigens typically possess several key characteristics: they are usually large, complex molecules, such as proteins or polysaccharides, that can be recognized by the immune system. They often have a high degree of variability and can induce a strong immune response. Additionally, good antigens are usually foreign to the host organism, allowing the immune system to distinguish them from self-antigens. Their structure must also be accessible for binding to immune receptors, facilitating the activation of T and B cells.
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