Why the European girl is more likely to suffer from scurvy than the African girl?

The European girl may be more likely to suffer from scurvy than the African girl due to dietary differences, particularly the availability and consumption of fresh fruits and vegetables rich in vitamin C. In some European regions, diets can be less diverse in fresh produce, especially during winter months, leading to potential deficiencies. In contrast, many African diets incorporate a variety of fruits and vegetables year-round, providing a more consistent source of vitamin C. Additionally, socioeconomic factors may influence access to nutritious foods in different regions.