Will soaking cube steak in milk tenderize it?

Yes — soaking cube steak in milk can help tenderize it, but only a little.

Milk has mild enzymes and lactic acid that soften the meat slightly, and it helps reduce that “tough” texture. It works best if you soak it 30 minutes to 2 hours in the fridge.

That said, cube steak is already mechanically tenderized, so milk won’t work miracles. For better results, combine it with slow cooking, braising, or a quick pan-fry and don’t overcook it.