What is a hoc cake?

A hoc cake, often spelled "hoecake," is a type of cornbread originating from Southern cuisine in the United States. Traditionally made with cornmeal and water, it is cooked on a hot surface, like a griddle or skillet. The term "hoecake" is believed to derive from the practice of cooking the cakes on the blade of a hoe over an open flame. They are typically served as a side dish and can be enjoyed plain or with butter and syrup.