Can one get Botulism from expired proccessed canned chicken soup?

Yes, botulism can potentially be acquired from expired processed canned chicken soup if the can is damaged, improperly sealed, or has been stored at inappropriate temperatures. The bacterium Clostridium botulinum, which causes botulism, thrives in low-oxygen environments like sealed cans. If there are any signs of spoilage, such as bulging, leaking, or an off smell, it is safest to discard the product. Always prioritize food safety and avoid consuming expired canned goods.