Where are genetically modified foods being used today?

Genetically modified (GM) foods are widely used in agriculture, particularly in the United States, Brazil, and Argentina, where crops like corn, soybeans, and cotton have been engineered for traits such as pest resistance and herbicide tolerance. These modifications enhance yields and reduce agricultural losses due to pests and diseases. GM foods are also utilized in food processing, where they can improve nutritional content or shelf life. Additionally, countries like Canada and India are incorporating GM crops into their farming practices to address food security challenges.