What are the guidelines in meal planning?

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1091923

2026-07-08 07:45

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  1. Know how many people are going to be there
  2. Learn the best way to make meals with the existing material
  3. Less is more. You don't have to cook a large meal. You can cook 2 smaller different meals, that serve all people and they have a choice.
  4. Number of participants
  5. Learn to work with the material. The most basic of food groups, breads, sauces and eggs can do magic if done right.
  6. Mingle, mix and combine. Experiment with the recopies and you can do magic.

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