What did people at mission San Carlos eat?

At Mission San Carlos, the diet of the residents primarily consisted of locally sourced foods, including fruits and vegetables like corn, beans, and squash, as well as meat from livestock such as cattle, pigs, and chickens. The mission also cultivated crops like wheat and barley, and the nearby San Francisco Bay provided fish and shellfish. Additionally, the mission's inhabitants often incorporated traditional Native American foods and cooking methods into their meals. Overall, the diet was a blend of indigenous and Spanish culinary practices.