Did American Indians grow crops

Yes, American Indians grew a variety of crops, with agriculture playing a significant role in many indigenous cultures across North America. Key crops included maize (corn), beans, and squash—often referred to as the "Three Sisters." Different tribes cultivated other crops based on their regional environments, such as tobacco, sunflowers, and various fruits and vegetables. Their agricultural practices were adapted to local conditions and often utilized sophisticated techniques, including crop rotation and companion planting.