What are the ancillary services in catering industry?

Ancillary services in the catering industry refer to additional services that complement the primary food and beverage offerings. These can include event planning, equipment rental, staffing, transportation, and venue setup and cleanup. Such services enhance the overall dining experience and ensure seamless execution of events, making them more convenient for clients. By providing these extras, catering companies can differentiate themselves and add value to their core services.