What did early settlers in Australia eat?

Early settlers in Australia primarily relied on a mix of European food staples and local resources. They brought foods such as bread, meat, and dairy products, while also incorporating native ingredients like kangaroo, emu, and various bush tucker plants. The harsh environment and lack of familiar crops led to experimentation with local foods, resulting in a diet that evolved over time to include more indigenous ingredients. This adaptation was crucial for survival in the unfamiliar landscape.