How does the Olive Garden make their artichoke dip?

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Answer

1172537

2026-05-01 18:55

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  • 2 cans artichoke hearts (9¼ oz)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • ⅛ tsp garlic powder
  • juice from 1 lemon
  • cayenne pepper
  1. Drain artichoke hearts and chop.
  2. Set aside.
  3. Mix together the mayonnaise, Parmesan cheese, garlic powder and lemon juice.
  4. Mix in the chopped artichoke hearts.
  5. Put mixture in a buttered casserole and sprinkle top with cayenne pepper.
  6. Bake at 350°F for 30 to 40 minutes.

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