Patient on low salt diets are usually allowed to have what foods?

Patients on low salt diets can typically enjoy fresh fruits and vegetables, whole grains, and unprocessed meats. They are also encouraged to use herbs and spices for flavoring instead of salt. Low-sodium or no-salt-added versions of canned goods and condiments are often permissible as well. It's important for them to read labels carefully to avoid hidden sodium in processed foods.