How long does it take for green bell peppers to mold?

Green bell peppers can start to mold within a week if they are stored improperly or in a humid environment. Typically, if kept in the refrigerator, they can last about 1 to 2 weeks before showing signs of spoilage, including mold. To prolong their freshness, it's best to store them in a cool, dry place or in the vegetable crisper of your fridge. Regularly checking for any signs of mold or decay can help prevent it from spreading.