To convert kilojoules (kJ) to dietary Calories (Cal), you can use the conversion factor where 1 Cal is approximately equal to 4.184 kJ. Therefore, to convert 1790 kJ to Calories, you divide by 4.184:
1790 kJ ÷ 4.184 kJ/Cal ≈ 427.5 Cal.
So, a 2-inch piece of chocolate cake with frosting provides about 428 dietary Calories.
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